January 2022: Here’s the scene: I’m a new mom, recently moved to very cold Minnesota during another covid winter. We are on an endless loop of daycare germs, which always strike on Fridays, resulting in canceling social plans and staying locked inside. The transition into being a parent is hard. It’s disorienting and isolating, especially when you are living in a new place and working remotely. And cold and tired. One night I said to Kitz “I am disappearing”. Although I didn’t know it at the time, that was the moment Picnic officially began.
I’ve wanted to own my own place for as long as I can remember, realistically since high school. Sure, I’ve always loved food. As I’ve gotten older and had the chance to travel and taste more things, I found a deep appreciation for whiskey and a curiosity for wine. But why can’t I just go out to dinner and be done with it. Why do I have this itch I have to scratch?
It’s always been in my bones. I grew up in a family who is serious about food, and more than the food, the hospitality. My best family memories all revolve around food. Upon further reflection, mostly food outside: Barbecue, roasted oysters, seafood boils, and pizza on the beach. Picnics you might call them. But really, it’s the power of gathering around the excuse of food. Staying up all night with my dad and uncle to cook whole pigs (eastern NC style, of course) and feeding 100 people just for fun.